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  1. #21
    DWG Warrior
    Join Date
    Dec 2006
    Location
    Minden City
    Posts
    2,606
    HAHAHAHA.... dope!

  2. #22
    DWG Warrior
    Join Date
    Oct 2006
    Location
    Espoo Finland
    Posts
    8,509
    hahaha

    I have a great recipe for a world beating rub and marinade. Will post it later if you like.
    Hypnotical Gases - Keeping my proboscis out of the dirt.

  3. #23
    DWG Warrior
    Join Date
    Dec 2006
    Location
    Minden City
    Posts
    2,606
    Go ahead mate! I am preparing a experimental hot sauce at the moment, lots of herbs, garlic,
    and a good handful of Jolokia peppers...ouwtch!

  4. #24
    DWG Warrior
    Join Date
    Oct 2007
    Location
    Harlem, NYC, USA
    Posts
    1,767
    Big weekend for BBQ in the states. I'll be doing Skirt Steak, Shrimp and maybe a rack of Pork.

  5. #25
    DWG Warrior
    Join Date
    Jul 2010
    Location
    Midlands UK
    Posts
    598


    It's BBQ Time!

    Last edited by leebartman; 26-05-11 at 10:17 PM.

  6. #26
    DWG Warrior
    Join Date
    Oct 2006
    Posts
    4,037
    Glad you got it Thirsty.
    I can stop waiting for that email now..

  7. #27
    DWG Warrior
    Join Date
    Dec 2006
    Location
    Minden City
    Posts
    2,606
    That grill is da bomb!


  8. #28
    DWG Warrior
    Join Date
    Dec 2006
    Location
    Minden City
    Posts
    2,606
    Let me add this to the topic: so I was watching Gran Torino with Clint Eastwood the other day, brilliant movie, and
    then guess what grill he was using when he invited the little bamboo rats? Yep, Performer pre 2005, so now that it's
    got the CE seal pf approval, there cant be any doubt left... its THE grill!

 

 

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